Garnish Ideas for Dessert by Andy Matsuda - Orange
Big Eye Tuna Cut down by Andy Matsuda with music
Think Becoming a Sushi Chef Takes Years? #bustingmyths #sushi #sushidelights
Sushi rice mixing by Chef Andy Matsuda
Институт шеф-повара суши - Шеф-повар Энди рассказывает о ножах
Memories from our classes at Sushi Chef Institute Part 4
Sous Chef sushi emerson #sushi #shorts #japanese #italian #university
Sushi Chef Institute
Riviera Seafood Club Blue Fin Tuna Nigiri by Andy Matsuda
Show you how to make Temaki sushi
Albacore Nigiri by Andy Matsuda
Cutting salmon is a new experience for everyone.Cutting a large fish is difficult.#sushi #salmon
Sashimi by Andy Matsuda
Media Night at the Sushi Chef Institute June 2021
Private Lessons Testimonial Sushi Chef Institute
Chef David Bouhadana interview by Chef Andy Matsuda
Veterans and Sushi Chef Institute Stand Together
Garnish Ideas for Sashimi platters by Andy Matsuda - Veggie Combination
Professional Sushi Chef Training - Learn Sushi Skills for Life - School of 2015
Voice of Our Students - Kathryn McCarthy (Private Yacht Chef)